


Licensed bar | takeouts
Beers and Ciders,
Craft Ales, Stout and Local Cask Ales
Aperitivo, Liquers,
Shots and Spirits
Cocktails
Soft Drinks and Tonics
Jit's Kitchen
A terrace of grade II listed, former weaver's cottages, situated at the entrance to a historic Nottingfham creative quarter.
THE LOOM BAR pays homage to the building’s textile heritage with stone floors, brickwork, timber wood tables, oak beams, mixed with modern lighting and ironwork with a decor that pays tribute to the weaving industry.
Excellent Wi-Fi.
THE CELLAR BAR: an authentic brick-arch vaulted space, evoking the industrial past while offering an
intimate drinking experience and a space in which to host any private event.
WOVEN - a performance space, gallery and cocktail bar, hosting independent exhibitions, evenings of events;
theatre, music, word, gatherings.
Available for private bookings, and public presentations.
There is also a private balcony in which to enjoy the outdoors.
Jit's Kitchen
lunch menu | tapas | speciality dishes | desserts | bar snacks

CAFFÈ £1.50
single shot espresso
CAFFÈ doppio £2.00
double-shot
CAFFÈ doppio lungho £2.20
double-shot ran through
CAFFÈ macchiato £2.50
double shot with milk (cow, oat, almond)
CAPPUCCIO £2.95
double shot with frothed milk (cow, oat, almond)
Choice of beans:
La Genovese Coloniale - Chocolaty, Nutty & Strong.
A blend with a strong and decisive flavour, characterised by a notable creaminess, suitable for customers who love strong espresso.
Blend composed of natural Brazilian Arabica (40%) and Robusta India Parchment and Vietnam (60%).
La Genovese Oro - Chocolaty, Nutty & Balanced.
A blend with an extremely high yield, for a very balanced cup that can satisfy even the most demanding customers.
Blend composed of natural Arabica Brazil, semi-washed Brazil, Colombia Supremo, Honduras SHG (80%) and Robusta India Parchment (20%).
La Genovese Dek Cuore d'oro (Decaffeinated) - Chocolaty, Floral, Fruity & Balanced.
Special blend of Arabica Beans (100%), with particular characteristics of body, flavor and aroma that is low in acidity & low in bitterness.
ALL LOOSE LEAF TEAS (Tè)
£1.95 mug
green tea
specials
or

tea: the drink that cheers, but does not inebriate
The Tea Plant’s scientific name is Camellia Sinensis. It is related to the Camellia Japonica,a common garden tree or shrub. All tea comes from this plant whether it is a Green Tea, a Black Tea, a White Tea or an Oolong Tea. Tea grows best in tropical and subtropical climates with abundant rainfall and rich soil. Tea plants or bushes are usually kept between three and five feet. This height allows for convenient plucking of tender tea leaves. If properly cultivated, tea bushes can have a productive life span exceeding 100 years. Tea's origins date back to around 2700 BC It was thought to have first been discovered by Emperor Shen Nung in the mountainous areas of China's far western Sichuan or Yunnan province, and it was soon noted for it’s digestive properties and to remedy a vast array of ailments,
Tea was first recorded in the dictionary in 350 A.D. as ‘Tu’. The Tang Dynasty (620-907 AD) is said to be the Golden Age of Tea In 805 A.D a Zen Buddhist monk returnedto Japan from China with seeds of the tea plant to be planted in his monastery. The Sung Dynasty (960-1279 AD) was responsible for ‘ spreading fragrant tea in the nine districts’. This is the Second Golden Age of tea and Teahouses begin to emerge as social and spiritual gathering places. Tea thrived again during the Ming Dynasty when fermentation was discovered to produce teas ranging from Green to Oolong to Black. In 1610 that The Dutch East India Company was formedand tea spread to Europe. Thomas Twinning opened the first Teahouse in Britain in 1717.
for more information
+44 7903 936199
manager@theloombar.co.uk
26-30 BROAD STREET
NOTTINGHAM
NG13AN
The Terrace Nottingham
© RHS2026 theloombar.co.uk
