@ The Loom Bar, Broad St, Nottingham

THE LOOM BAR

 

Licensed bar | takeouts

Beers and Ciders,

Craft Ales, Stout and Local Cask Ales

Aperitivo, Liquers,

Shots and Spirits

Cocktails

Soft Drinks and Tonics

 

Italian Caffé and Té House

 

Jit's Kitchen

 

 

Day! You will find the latest information about us on this page. Our company is constantly evolving and growing. We provide wide range of services. Our mission is to provide best solution that helps everyone. If you want to contact us, please fill the contact form on our website. We wish you a...Good day! You will find the latest information about us on this page. Our company is constantly evolving and growing. We provide wide range of services. Our mission is to provide best solution that helps everyone. If you want to contact us, please fill the contact form on our website. We wish you...

A terrace of grade II listed, former weaver's cottages, situated at the entrance to a historic Nottingfham creative quarter.

 

THE LOOM BAR pays homage to the building’s textile heritage with stone floors, brickwork, timber wood tables, oak beams, mixed with modern lighting and ironwork with a decor that pays tribute to the weaving industry.

Excellent Wi-Fi.

 

THE CELLAR BAR: an authentic brick-arch vaulted space, evoking the industrial past while offering an

intimate drinking experience and a space in which to host any private event.

 

WOVEN - a performance space, gallery and cocktail bar, hosting independent exhibitions, evenings of events;

theatre, music, word, gatherings.

Available for private bookings, and public presentations.

 

There is also a private balcony in which to enjoy the outdoors.

Jit's Kitchen

Nepalese Tapasa and speciality dishes.

lunch menu | tapas | speciality dishes | desserts | bar snacks

Italian Caffé 
La Genovese

serving coffee the way it should be .. the italian way

 

CAFFÈ £1.50

single shot espresso  

 

CAFFÈ doppio £2.00

double-shot

 

CAFFÈ doppio lungho £2.20

double-shot ran through

 

CAFFÈ macchiato £2.50

double shot with milk (cow, oat, almond)

 

CAPPUCCIO £2.95

double shot with frothed milk (cow, oat, almond)

 

 

Choice of beans:

La Genovese Coloniale - Chocolaty, Nutty & Strong.

A blend with a strong and decisive flavour, characterised by a notable creaminess, suitable for customers who love strong espresso.

Blend composed of natural Brazilian Arabica (40%) and Robusta India Parchment and Vietnam (60%).

 

La Genovese Oro - Chocolaty, Nutty & Balanced.

A blend with an extremely high yield, for a very balanced cup that can satisfy even the most demanding customers.

Blend composed of natural Arabica Brazil, semi-washed Brazil, Colombia Supremo, Honduras SHG (80%) and Robusta India Parchment (20%).

 

La Genovese Dek Cuore d'oro (Decaffeinated) - Chocolaty, Floral, Fruity & Balanced.

Special blend of Arabica Beans (100%), with particular characteristics of body, flavor and aroma that is low in acidity & low in bitterness. 

 

La Genovese caffè, since 1936, roasted in Albenga, Liguria, Northern Italy

Té House

a choice of tea, herbal and fruit infusions

ALL LOOSE LEAF TEAS (Tè)

£1.95 mug

black teas
English Breakfast
Cream Earl Grey
Darjeeling

 

green tea

Green Tea
Jasmine and Green Tea

 

specials

Iced Matcha Latte

or

Nepalese Chai
£2.50 mug
herbal infusion
Hibiscus
Nettle
Lemon Balm
Peppermint
Chamomile
Ginger and Tumeric Rooibos
 
fruit infusion
Lemon and Ginger
Orange Peel

tea: the drink that cheers,  but does not inebriate

The Tea Plant’s scientific name is Camellia Sinensis. It is related to the Camellia Japonica,a common garden tree or shrub. All tea comes from this plant whether it is a Green Tea, a Black Tea, a White Tea or an Oolong Tea. Tea grows best in tropical and subtropical climates with abundant rainfall and rich soil. Tea plants or bushes are usually kept between three and five feet. This height allows for convenient plucking of tender tea leaves. If properly cultivated, tea bushes can have a productive life span exceeding 100 years. Tea's origins date back to around 2700 BC It was thought to have first been discovered by Emperor Shen Nung in the mountainous areas of China's far western Sichuan or Yunnan province, and it was soon noted for it’s digestive properties and to remedy a vast array of ailments,

 

Tea was first recorded in the dictionary in 350 A.D. as ‘Tu’. The Tang Dynasty (620-907 AD) is said to be the Golden Age of Tea In 805 A.D a Zen Buddhist monk returnedto Japan from China with seeds of the tea plant to be planted in his monastery. The Sung Dynasty (960-1279 AD) was responsible for ‘ spreading fragrant tea in the nine districts’. This is the Second Golden Age of tea and Teahouses begin to emerge as social and spiritual gathering places. Tea thrived again during the Ming Dynasty when fermentation was discovered to produce teas ranging from Green to Oolong to Black. In 1610 that The Dutch East India Company was formedand tea spread to Europe. Thomas Twinning opened the first Teahouse in Britain in 1717.

Contacts

for more information

+44 7903 936199

manager@theloombar.co.uk

26-30 BROAD STREET

NOTTINGHAM

NG13AN

The Terrace Nottingham

© RHS2026 theloombar.co.uk